Profiles

As society embraces maximum convenience, UW alumni are transforming the business of on-demand dining. In 2012, Doug Hamaker ’10 and Henry Aschauer ’10 opened Roast Public House with a fresh vision for the campus end …

It is tacit knowledge among Badgers that our state plays a critical role in food production and Wisconsin products are likely to be found in refrigerators across the country. Even those who have never set …

Matt Burzec, a first year UW-Madison student living in the StartUp Learning Community, certainly knows how to make lemons out of lemonade—or at least how to build a thriving customized sneakers business in the face …

Martin Ganco, the Robert Pricer Chair in Enterprise Development, has recently completed his first year as Academic Director of the Weinert Center for Entrepreneurship. When asked what he enjoyed most about his first year in …

My name is Jack Pawlik, and I am originally from Minneapolis, but moved onto campus in Madison right after my high-school graduation. I was a business major at UW, although school has always been the …

Guelay Bilen-Rosas is the director of Pediatric Transplant Anesthesia at UW Health and an assistant professor of anesthesiology at the School of Medicine and Public Health, focusing on pediatric transplant and airway management. The research …

For a lifelong dairy aficionado, where else could Dr. Maya Warren have been more at home than the University of Wisconsin-Madison (UW)? When Dr. Warren graduated from UW with her Ph.D. in Food Science, she …