The Future of Food

As society embraces maximum convenience, UW alumni are transforming the business of on-demand dining. In 2012, Doug Hamaker ’10 and Henry Aschauer ’10 opened Roast Public House with a fresh vision for the campus end …

Starting Up While Staying In

Matt Burzec, a first year UW-Madison student living in the StartUp Learning Community, certainly knows how to make lemons out of lemonade—or at least how to build a thriving customized sneakers business in the face …

Reflecting on the First Year as Academic Director

Martin Ganco, the Robert Pricer Chair in Enterprise Development, has recently completed his first year as Academic Director of the Weinert Center for Entrepreneurship. When asked what he enjoyed most about his first year in …

Innovator Profile: Dr. Guelay Bilen-Rosas

Guelay Bilen-Rosas is the director of Pediatric Transplant Anesthesia at UW Health and an assistant professor of anesthesiology at the School of Medicine and Public Health, focusing on pediatric transplant and airway management. The research …

Alumni Spotlight: Dr. Maya Warren

For a lifelong dairy aficionado, where else could Dr. Maya Warren have been more at home than the University of Wisconsin-Madison (UW)? When Dr. Warren graduated from UW with her Ph.D. in Food Science, she …