Vegan dessert with an unexpected ingredient places second in national food development competition

Delicious desserts may not be the first thing that comes to mind when you think of chickpeas, but a team of UW–Madison food science students are whipping up a plan to change that. Recent graduate …

Getting to know D2P

Bringing your dream to market is hard work. Navigating resources shouldn’t be. An interview with Discovery to Product (D2P) director Andrew Richards about leading the redesigned D2P program at UW–Madison, which is working to build …