From Milwaukee and Madison to Green Bay and La Crosse, Wisconsin Inno is seeking the brightest young founders, technologists and leaders from across the state for the 2021 Wisconsin Inno Under 25 awards.
Stories
Erin Vranas’ Parthenon’s and Yips Chips reviewed by Wisconsin State Journal
Entrepreneur Erin Vranas, co-owner of the Parthenon Gyros restaurant and founder of Yips Yogurt Chips has both businesses and products reviewed by the Wisconsin State Journal.
2021 Wisconsin Innovation Award Finalists Announced
Twenty nine companies and nonprofit organizations, including many with ties to UW–Madison, have been selected as finalists for the 2021 Wisconsin Innovation Awards.
Roll on: Curbside Bicycles brings tune-ups to a curb near you
A profile of Ian Oestreich and his Madison-based startup, Curbside Bicycles.
UW–Madison students and alumni to compete in the ‘Make48’ competition
Make48 Madison residents answered the call and stepped out to the casting call held at the Bodgery a few weeks ago! From students to coworkers to families, the teams are made up of a great …
Arosa and WARF Venture Funds lead financing to expand Pyran, Inc.
Pyran, Inc., a high-growth company that creates high-performing 5-carbon products made from renewable resources, today announced that it has closed its latest round of fundraising, bringing its total of investments and grants to nearly $4 million.
UW-Madison leaders, innovators and partners to participate in Forward Fest
Several UW–Madison leaders, innovators and key partners will join the slate of entrepreneurial events presented during the annual, eight-day Forward Fest, Wisconsin’s largest celebration of innovation and entrepreneurship.
Murphy, Wilson leading industry collaborations in biopharma, fusion energy
College of Engineering faculty members are leading two ambitious industry partnerships and contributing to two others as part of the University of Wisconsin-Madison’s Promoting Industry Collaboration Initiative.
Distinguished Entrepreneurs Lunch connects students with industry experts
Launched in Fall 2013, the Distinguished Entrepreneurs Lunch invites notable entrepreneurs—the majority of them Wisconsin School of Business and University of Wisconsin–Madison alumni—to share their experience and expertise with students interested in entrepreneurship.
New initiative facilitates research partnerships with the private sector
Seven projects – from generating valuable products from the abundant non-food dairy residues that remain after milk is processed into food product, to amplifying UW–Madison doctoral trainees as the new generation of biotechnology industry leaders – have been chosen for funding through the Promoting Industry Collaboration Initiative.