- Date
- March 22, 2023
- Time
- 12:15 pm
- Location
- 5110 Grainger Hall
- Description
- Come join us to meet Amy Jo Pedone who started Valenza Chocolatier after working in the commercial real estate finance-lending industry. She completed the Professional Chocolatier Certification, an internship through Ecole Chocolat Professional School of Chocolate Arts, and earned an Ecole Chocolat Master Chocolatier Certification. Amy Jo graduated with a Bachelor of Business Administration degree in finance. RSVP to https://buswisc.qualtrics.com/jfe/form/SV_e5a3ycCDqxLLuTk
- Website
- https://buswisc.qualtrics.com/jfe/form/SV_e5a3ycCDqxLLuTk
- Cost
- Free
- Contact
-
Email: lisa.collins@wisc.edu
Phone: 608-262-9040
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