- Date
- October 18, 2023
- Time
- 12:15 pm
- Location
- 5110 Grainger Hall
- Description
- Are you drooling over food accounts on TikTok, Instagram or Pinterest? Shelby and Therese have built their companies off the dopamine rush we crave. Therese started a creative food styling business specializing in charcuterie and cheese. After founding Miggy’s Bakes in 2019, Shelby is opening her first brick and mortar bakery this year. Meet the queens of the podcast “Screw It, Let’s Do This.” RSVP to https://buswisc.qualtrics.com/jfe/form/SV_cBEKfKuTicbQjie. Part of Women Entrepreneurship Week.
- Website
- https://buswisc.qualtrics.com/jfe/form/SV_cBEKfKuTicbQjie
- Cost
- Free
- Contact
-
Email: lisa.collins@wisc.edu
Phone: 608-262-9040
A network for inventors & entrepreneurs