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- Date
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February 11, 2026
- Time
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12:15 pm
- Location
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4151 Grainger Hall
- Description
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Annemarie Maitri creates food that connects people to place, memory and one another. Known for her farm-rooted approach and devotion to craft, she brings a storyteller’s lens to bread, pastry, and savory cooking. Her work celebrates growers, honors tradition, and invites guests into a deeper experience of nourishment and community. RSVP to https://buswisc.qualtrics.com/jfe/form/SV_5603riLFOfTOwcK
- Website
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https://buswisc.qualtrics.com/jfe/form/SV_5603riLFOfTOwcK
- Cost
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Free
- Contact
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Email: lisa.collins@wisc.edu
Phone: 608-262-9040