Easing the FoodChain: Startup aims to cut “friction” for local food producers, buyers

FoodChain, a spinoff started by two UW-Madison alumni helps small farms place their produce at restaurants and high-end food stores with on-line ordering and by handling the final delivery.

Read the full article at: https://news.wisc.edu/easing-the-foodchain-startup-aims-to-cut-friction-for-local-food-producers-buyers/