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A new lab at the University of Wisconsin–Madison is mobilizing the entrepreneurial ecosystem by working to identify the conditions that foster student entrepreneurship. The Entrepreneurship Science Lab at UW–Madison, housed within the Wisconsin Institute for …February 26, 2021
When Kit Chow BSx’21 decided to study biological systems engineering at CALS, he knew he would get to do one of his favorite things — devising creative solutions for real-world problems. But he had no …February 26, 2021
On the heels of raising $80 million in a Series C funding round, Wes Schroll, the founder and CEO of Madison-based app Fetch Rewards, talked with Wisconsin Inno in a virtual Bytes with the Beat …February 23, 2021
For almost 50 years, Parthenon Gyros has been a Greek cuisine staple on State Street. It claims to be the first restaurant to bring Greece’s signature meat sandwich wrap to Wisconsin in 1972. Now, Parthenon …February 23, 2021
As society embraces maximum convenience, UW alumni are transforming the business of on-demand dining. In 2012, Doug Hamaker ’10 and Henry Aschauer ’10 opened Roast Public House with a fresh vision for the campus end …February 23, 2021
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