Nowadays many people don’t enjoy their beer warm, but for most of the past couple thousand years, warm beer was the norm, according to Kirby Nelson, a brewmaster at the Wisconsin Brewing Company. After all, the predominant yeast species used at the time to brew beer, Saccharomyces Cerevisiae, thrived primarily at room temperature and above. That all changed in the 15th century when a...
Read the full article at: https://badgerherald.com/news/2018/10/30/new-strain-of-yeast-found-in-sheboygan-uw-research-finds/
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